Bulaj

One of Poland's best restaurants, foodies flock here to sample chef Artur Moroz's seafood dishes, served in a crisp but basic, pub-like environment. For those who don't like fish, there's always local rabbit and duck on the menu, but it's the zander, cod and halibut most come for, prepared in delicious but simple ways. On the beach at entrance No 12.

 

Share:
We'll never share your email with anyone else.